Our opening night bursts with colour, energy, and global street eats. Think Indian chaat, Vietnamese banh mi, Filipino BBQ, Greek gyros, Malaysian satay, American smash burgers, Māori frybread sliders, Spanish churros, and Italian pizza slices — all enjoyed under a Hawke’s Bay summer sky.

A warm celebration of home. This night honours the flavours of Aotearoa and our Pacific neighbours — from hāngī-style plates and frybread to Samoan sapasui, panikeke, and island BBQ. A perfect lead‑in to Waitangi Day season and a beautiful expression of our region’s identity.

Lanterns, lucky dishes, and the vibrant flavours of Asia. Celebrate Chinese Spring Festival and the wider Lunar New Year season with dumplings, bao, noodles, pho, laksa, biryani, lumpia, larb, and more. A night of colour, culture, and incredible food.

Warm, aromatic, and perfect for late summer evenings. Explore the flavours of Greece, Turkey, Lebanon, Afghanistan, Spain, and Italy — from shawarma and gözleme to souvlaki, mantu dumplings, paella, and churros. A night of shared plates, bold spices, and sun‑kissed flavours.

Big, bold, indulgent — this is comfort food at its finest. Enjoy American BBQ brisket, loaded fries, gourmet burgers, Filipino‑American fusion, Māori smoked meats, New York slices, Napoli‑style pizza, and nostalgic desserts like waffles, soft serve, and churros.

As autumn arrives, follow the spice trail through India, Turkey, Lebanon, and Afghanistan. Rich curries, tandoori, kebabs, mantu, naan wraps, and aromatic rice dishes fill the air with warmth and colour.

Our final night brings the world together on one plate. A greatest‑hits celebration of every cuisine in the market — dumplings, BBQ, paella, pizza, curries, gyros, satay, frybread, noodles, churros, and more.